Identification of QTLs for Flesh Mealiness in Apple (<i>Malus</i> × <i>domestica</i> Borkh.)
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چکیده
منابع مشابه
Apple mealiness detection using hyperspectral scattering technique
Mealiness is a symptom of fruit physiological disorder, which is characterized by abnormal softness and lack of free juice in the fruit. This research investigated the potential of hyperspectral scattering technique for detecting mealy apples. Spectral scattering profiles between 600 and 1000nm were acquired, using a hyperspectral imaging system, for ‘Red Delicious’ apples that either had been ...
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In terms of the quality of minimally processed fruit, flesh browning is fundamentally important in the development of an aesthetically unpleasant appearance, with consequent off-flavours. The development of browning depends on the enzymatic action of the polyphenol oxidase (PPO). In the 'Golden Delicious' apple genome ten PPO genes were initially identified and located on three main chromosomes...
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Apple (Malus × domestica Borkh.), a popular and widely cultivated fruit world-wide, contains bioactive triterpenes and phenolic compounds with potentially valuable pharmacological functions. This thesis investigated the effects of pre-harvest and postharvest factors on concentrations of these bioactive compounds in apples. It also studied the effect of ozone treatment, before or during storage,...
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ژورنال
عنوان ژورنال: The Horticulture Journal
سال: 2017
ISSN: 2189-0102,2189-0110
DOI: 10.2503/hortj.mi-156